• 1/2 cup sugar
• 1 tsp. dry mustard
• 1 tsp. salt
• 2 tsp. celery seed
• 3 Tbsp. grated onion
• 1/3 cup apple cider vinegar
• 1 cup canola oil
• 4-5 granny smith apples, peeled, cored, and sliced very thinly
• 1-2 bags romaine lettuce

Blend together sugar, mustard, salt, celery seed, onion, and vinegar until sugar and salt are dissolved.  Add oil to dressing mixture and blend together.  Slice apples into the dressing to avoid browning.  Pour enough of dressing with apples over romaine to coat.  Dressing will keep in refrigerator for 2 weeks.