Posted September 16, 2010 by Chef Jen
This is a delightfully light, refreshing salad, providing a flavor explosion for your tastebuds.

  • Prep Time :
    25 min
  • Ready Time :
    25 min

Servings

2

Ingredients

  • 1/2 cup sugar
  • 1 teaspoon dry mustard
  • 1 teaspoon salt
  • 2 teaspoons celery seed
  • 3 tablespoons grated onion
  • 1/3 cup apple cider vinegar
  • 1 cup canola oil
  • 4-5 granny smith apples peeled, cored, and sliced very thinly
  • 1-2 bag romaine lettuce

Directions

Blend together sugar, mustard, salt, celery seed, onion, and vinegar until sugar and salt are dissolved.  Add oil to dressing mixture and blend together.  Slice apples into the dressing to avoid browning.  Pour enough of dressing with apples over romaine to coat.  Dressing will keep in refrigerator for 2 weeks.

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Filed under: fruitsalads

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