Indian Style Sauteed Lentils and Vegetables

Ingredients

• 1 tablespoon Olive Oil extra virgin
• 1/2 whole onion chopped
• 2 clove garlic minced
• 1 cup lentils prepared
• 1/2 cup chicken or vegetable stock
• 1 cup cauliflower pulled apart into small florets
• 1 can light coconut milk
• 1 can chick peas drained and rinsed
• 1 teaspoon each of curry, garam masala, tumeric, and coriander
• 1/2 teaspoon chili powder
• 1/2 whole lemon squeezed
• 1/4 cup minced cilantro
• salt to taste

Directions

Heat olive oil in pan. Saute onion until slightly caramelized. Add garlic and cauliflower, and saute for 2 minutes. Add lentils, chick peas, coconut milk and stock. Bring to a boil. Add seasonings, and cook for 5 – 10 minutes. Squeeze lemon over dish, garnish with cilantro, serve over jasmine rice and enjoy! You can freeze the leftovers, as it stays well in the freezer.